‘Syd’ published in Sweden
What is the price of freedom?
After the nightmarish experience of working at the world-famous restaurant NORD, Alex and Sofi have started afresh. Trying to forget NORD’s owner Alice’s threats, they have opened a bistro of their own on the island of Öland in southern Sweden. But despite the fantastic geography and easy access to local ingredients, it soon becomes clear that managing your own restaurant is hard work. Not least when secrets that threaten to destroy everything are uncovered.
Alex is also unable to let go of his fear that Alice will come out of the woodwork to exact her revenge. Is it just paranoia, or is there truly reason to worry?
Syd is the stand-alone second installment in the series about the chef Alex, a unique psychological thriller in a restaurant setting, celebrated by readers and critics alike. How far would you be willing to go to be free of your past?